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FARM TO TABLE
Earth's bounty for your enjoyment! Cayenne Dusted Watermelon with Feta Cheese & Chives
This light and extremely flavorful bite of Watermelon is perfect for the palette. The freshness of the melon with the very mild kick of Cayenne will for sure have you reaching for more.
$9
Gluten free
Vegetarian
Mild
Organic
Vegan

Rainbow Salad with Balsalmicco Vinegar
Rainbow Salad with seasonal Strawberrys Heirloom Cherry Tomatoes, Peppers & Micro Greens over a bed of Spring Mixed Greens
$16
Gluten free
Vegetarian
Vegan

Sage & Shiitake Mushroom Deviled Eggs
Sage, Shiitake and Garlic Deviled Eggs with Chives and Chipotle Sauce
$10
Gluten free
Vegetarian

Cheese Puffs with Lemon Zest Creme Fraiche
Cheese Puffs with Lemon Zest Creme Fraiche, Cayenne Infused Watermelon, Sliced Almonds, Dried Cran & Blueberries, Feta Cheese and Micro Cilantro
$9
Vegetarian

Butternut Squash Hash with and Orange Glazed Salmon
Butternut squash, kale, cranberry and shiitake mushroom hash with an orange honey and rosemary glazed salmon steak
$18
Gluten free
Vegetarian
Organic

Lobster Mushroom & Asparagus Risotto
$15
Vegetarian
Organic

IN VINO WE TRUST
A variety of exotic wines paired with 7 fresh tapasSPANISH PRAWNS WITH GARLIC & OLIVE OIL
Spanish style prawns sauteed in olive oil with while cloved garlic, parsley & red pepper chili flakes
$9

BLISTERED SHISITO PEPPERS WITH MISO
These Charred Shishito Peppers get a salty, earthy, spicy hit from brown rice miso and fresh ginger.
$15
Gluten free
Mild
Vegan

JAMON & SALCHICHON
$9
BROCCOLINI AND CHILLI TUNA
$9
Mild
CRROQUETAS DE POLLO
$9
SPANISH SEAFOOD PAELLA
$9
BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
$9
TASTING MENU
A 9 course meal that's bold on taste, light on calories
BREAD AND SYRIAN OLIVES
$9
PEARS AND GOATS CHEESE
$9
Gluten free
Organic
NEO CAPRESE
$9
CARB BISQUE
$9
Organic
POACHED EGGS AND ASPARAGUS
$9
WHOLE WHEAT PIZZA A-LA BOSTON
$9
SMOKED SALMON WITH BRANDY
$9
SEA BASS AND ORANGES
$9
Mild
Organic
FRESH PINEAPPLE AND MINT
$9
HOLIDAYS MENU
Jingle bell all the way to your table
A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
$9
MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
$9
BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES
$9
Organic
ROSTED YAMS WITH A DASH OF BOURBON
$9
RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
$9
Mild
Organic
BACON ROSEMARY MASHED POTATOES AND PARSLEY
$9
PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
$9
QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE
$9
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